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Chef Bela Bela

 Kempston RecruitmentBela-Bela

Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage


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