services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
opportunity for the role of Ready-to-Eat Production Manager. The successful candidate will be responsible for meet the highest standards of quality and safety. Managing and mentoring a team of production staff, fostering Overseeing inventory levels, coordinating ordering, and managing supply chains to maintain production efficiency
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
colleague communication • Monitor O status and management accounts • Guest feedback reporting (Revinate Proficient in use of various well-known Property Management systems • Conversant with specialist terminology Certificate • Tertiary qualification in Hospitality Management would be advantageous • Certificate in First
colleague communication • Monitor O status and management accounts • Guest feedback reporting (Revinate Proficient in use of various well-known Property Management systems • Conversant with specialist terminology Certificate • Tertiary qualification in Hospitality Management would be advantageous • Certificate in First