applications and operating systems ➢ Process any follow up action ➢ Perform all call resolutions related to identified to Sizwe for replacements and or to be RMA ➢ Check alerts / alarms frequently during the whole shift locations) ➢ Check if lights are working ➢ Check access control ➢ Check UPS status ➢ Check temperature conditioners status ➢ Check all switches are up and working ➢ Check fibre uplink status ➢ Check if all switches next shift ➢ All TRUNK Links that went down and back up again to be reported in detail and with full description
details are kept up-to-date. Creating and sending invoices and statements to customers. Checking the data input
details are kept up-to-date. Creating and sending invoices and statements to customers. Checking the data input
all daily checks are carried out and recorded Report all faults immediately and follow up and report Good Customer focus and organising skills Good production, process knowledge skills The successful applicant
times. Submit all framed entries to be quality checked and signed off by your manager. Prioritize ETA penalties Always pay attention to the detail and check your work at all times. Take instructions from and scanned PDFs will not be accepted . Your CV should be up-to-date and include relevant experience and qualifications
times. Submit all framed entries to be quality checked and signed off by your manager. Prioritize ETA penalties Always pay attention to the detail and check your work at all times. Take instructions from and scanned PDFs will not be accepted . Your CV should be up-to-date and include relevant experience and qualifications
with the lodge training chef during visits. Keeping up to date with Food Styling Guide. Creating Bush Banqueting orders, storerooms, fridges, and deep freezes. Checking buffets, dinners, breakfasts, and snacks. Engaging
with the lodge training chef during visits. Keeping up to date with Food Styling Guide. Creating Bush Banqueting orders, storerooms, fridges, and deep freezes. Checking buffets, dinners, breakfasts, and snacks. Engaging
to perform the tasks. 4. setting up 5. Grinding. 6. measuring, checking and recording information accuretely
of production equipment, testing, measurement, analytical equipment and facilities. Test product and and record data concerning materials and product according to the ISO9001 quality system. Assist in maintaining and efficiency of the QC laboratory. Maintain production records accordingly. Comply with SHE of the organisation housekeeping practices. Routine process and production check. All other scientific testing relevant to