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Call Centre All Company Jobs in Hoedspruit, Limpopo - Page 2

Jobs 11-20 of 25

Packhouse / Production Manager

Hoedspruit

standards are in place according to HACCP/BRC and company regulations.

  • Manage and maintain effective monitoring and improvement.
  • Ensure that all work areas and personnel comply with safety regulations

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    are met

  • Ensure all menus are followed and food standard is excellent at all times
  • Support of Chef Academy training program
  • Training all staff on new menus, new dishes and ensuring that kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and motivation of all kitchen staff including on the job training
  • Ensure all staff understand responsibilities
  • Good communication with:

    • Stock Controller/merchandiser

    Hoedspruit

    reconciliation of all stock controls/suppliers and deliveries

  • Be able to produce daily reports on all aspects

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    • General Manager

    Hoedspruit

    skills; practical experience in handling people at all levels and a strong record of achievement through accurate execution of Standard Operating Procedures on all levels of citrus and subtropical production

  • Timely data related to production
  • Oversee that all production teams are adequately equipped, deployed making
  • Oversee that Health & Safety is maintained in all production units
  • Oversee Compliance certification
    • and production plans within budget
  • Ensure all expenditure well monitored for the best interest

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    • Sous Chef

    Hoedspruit  MR Monthly

    ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation efficient operations.

  • Ensure compliance with all health and safety regulations and sanitation standards organized, and well-equipped kitchen environment at all times
    • Qualifications:

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    Sous Chef Hoedspruit

     IntellistaffHoedspruit

    ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation maintain efficient operations. Ensure compliance with all health and safety regulations and sanitation standards organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous

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    Executive Housekeeper

    Hoedspruit

    Responsibilities:

    • Supervise and coordinate all housekeeping staff, including training and scheduling public areas, and back-of-house areas.
    • Ensure all rooms and lodge facilities are prepared and maintained

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    Management Couple

    Hoedspruit

    Lead Trails Guide, and Maintenance when needed(all qualifications and documentation required)

  • She:

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    • Maintenance Technician

    Hoedspruit

    Safety

    • Ensure compliance to all food safety regulations
    • Ensure safe working ensure that we build long term relationships with all stakeholders
    • Participate in establishing

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    Sous Chef

    Hoedspruit

    Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning

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    Average Annual Salary

    for Call Centre All Company jobs in Hoedspruit, Limpopo
    R 168,000

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