BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage
This is a company known for its involvement in the food manufacturing and distribution industry. It operates in food production. It operates state-of-the-art facilities and adheres to high standards in food safety providing products to retailers, food service providers, and other food manufacturers. The purpose of the
various departments (housekeeping, maintenance, food and beverage) to ensure seamless operations.
creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established fast-paced environment. Creative flair and a passion for food and culinary innovation. Good organizational and
creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established fast-paced environment. Creative flair and a passion for food and culinary innovation. Good organizational and
Development Plans, Annual Training Reports, Learnerships. Drawing quarterly reports and discuss at EE
Development Plans, Annual Training Reports, Learnerships. Drawing quarterly reports and discuss at EE
Development Plans, Annual Training Reports, Learnerships.
trainer with Min 1 years experience in training fast food staff
distributors of raw materials that are sold in the food, personal care and animal feed industries : 3-5 services / sales support experience. Experience in the food industry preferable but not essential. Competent