African Chef Restaurant Jobs in South Africa - Page 19
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Front Of House Restaurant Manager – Northriding
Restaurant Staff
Bloubosrand
Very busy modern Italian Restaurant in Northriding is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. Must have strong communications with the ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and References must be contactable. Experience with Restaurant administration & cash-ups essential. Duties
share this job on whatsappFront Of House Restaurant Manager – Sandton
Restaurant StaffSunrise
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position in front and back of house management. 2 Years Restaurant management experience in a fast-food environment Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
Assistant Sommelier - Delaire Graff Restaurant
Delaire Graff EstateStellenbosch
Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Honesty, Care and Unity. Description Delaire Graff Restaurant is looking for an experienced Assistant Sommelier service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of
Restaurant Area Manager (qsr) Limpopo
Limpopo
R negotiable Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to implementation and management.
Only South African Citizens need apply. No Google Drive CVs please
Front Of House Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
Established steakhouse Restaurant in Fourways is looking for a front of house manager. Candidates with with 3 years Restaurant management experience will be considered. Experience must be in a full sit-down sit-down Restaurant; fast food experience will not be considered. Must have strong communications skills with with the ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional references must be contactable. Experience with Restaurant opening & closing procedures required. Duties
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary
Delaire Graff EstateStellenbosch
Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Description Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES: Creating & cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock
Chef De Partie Hot Kitchen
Stellenbosch
area of responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own transport with a transport
- 2-3 years of previous experience as a Chef De Partie
- Excellent communication skills
- Able
Deli Manager / Head Chef - Pietermaritzburg
Pietermaritzburg
To be discussed seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based
Deli Manager /head Chef (pietermaritzburg)
Pietermaritzburg
the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations
to draw in customers. The Deli Manager & Head Chef will also lead, train, and motivate the food services
services environment
- Proven experience as a chef or cook, with strong culinary skills
Knowledge
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