Skills, Experience
Responsibilities: Attend and complete the designated training for this program Executive level engagement Operational be advantageous. Tertiary Qualification: Sales Courses R 55 to R 60 Negotiable
Responsibilities: Attend and complete the designated training for this program Executive level engagement Operational be advantageous. Tertiary Qualification: Sales Courses R 55 to R 60 Negotiable
product offering. Sales forecasting Attend training courses Minimum Requirements Qualification and Experience:
product offering. Sales forecasting Attend training courses Minimum Requirements Qualification and Experience:
environment Risk Assessment Training Environmental Awareness Training Course COMSOC I & II (Advantage) Accident investigations (ICAM/RCAT) First Aid Training OHSAS 18001 auditing skills (advantageous) Sound
environment Risk Assessment Training Environmental Awareness Training Course COMSOC I & II (Advantage) Accident investigations (ICAM/RCAT) First Aid Training OHSAS 18001 auditing skills (advantageous) Sound
reasonable request
including dinner, breakfast and functions, through training, development and product innovation. Achieve full including, a strong focus and accountability toward training, regular performance appraisals, department meetings providing training when opportunities present or are required. Customer Loyalty Ensure training and implementation implementation of early guest recognition, anticipatory service and a consistent service standard is offered operations in both restaurant and function environments. Train and motivate a team to achieve service excellence
including dinner, breakfast and functions, through training, development and product innovation. Achieve full including, a strong focus and accountability toward training, regular performance appraisals, department meetings providing training when opportunities present or are required. Customer Loyalty Ensure training and implementation implementation of early guest recognition, anticipatory service and a consistent service standard is offered operations in both restaurant and function environments. Train and motivate a team to achieve service excellence