Hotel Kitchen Staff Jobs in South Africa - Page 3
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Staff Engineer
Offerzen
Bloemfontein
Staff Engineer Are you a talented Staff Engineer looking for your next role? OfferZen, the developer
share this job on whatsappStaff Engineer
OfferzenDurban
Staff Engineer Are you a talented Staff Engineer looking for your next role? OfferZen, the developer
Chef / Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess experience in a kitchen management role, with a strong background in a la carte restaurant / hotel environment ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Sous Chef / Kitchen Manager
FreerecruitKloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
Skilled Kitchen Worker
Salad LoverSouth Africa
Attractive packages with fringe benefits Skilled Kitchen Worker, Wynberg & Plumstead, Southern Suburbs. Company Name: saladlover. Are you currently in search of a dedicated and skilled kitchen worker to join our team. This position primarily dishes. Dishwashing and maintaining impeccable kitchen cleanliness. Efficient stock control and inventory handle any additional tasks as required in the kitchen. Training and Support: Commencing with comprehensive your work with efficiency. Qualifications: Proven kitchen experience is essential. Possession of valid working
Restaurant Managers, Kitchen Managers
Doppio ZeroPretoria
Attractive packages with fringe benefits Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Kitchen Manager / Chef – Edenvale
Restaurant StaffSouth Africa
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Supervisor (commercial)
Port Elizabeth
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- Experience working in a industrial/commercial kitchen will be advantageous.
- Run and manage a confectionary kitchen.
- Supervise staff.
- Maintain food quality standards
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