Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za .
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals
restaurant setup
Candidate requirements:
Matric minimum
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety standards Financial acumen with experience in budget management and cost control Own transportation is essential
field
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
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The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals