bring the practices up to speed and ensure that sales opportunities are being captured, as well as production Procurement Management New Product Development Staff training on optimization of Systems, Processes, P&L Maintaining required and budgeted GP's and sales volumes Budgets as will be required from you from your staff Customer relationships Inventory Management - Merchandising, POS & Pricing The sales forecast ingredients list and packed in the right packaging. Staff PPE must be clean. Where preservatives are used
bring the practices up to speed and ensure that sales opportunities are being captured, as well as production Procurement Management New Product Development Staff training on optimization of Systems, Processes, P&L Maintaining required and budgeted GP's and sales volumes Budgets as will be required from you from your staff Customer relationships Inventory Management - Merchandising, POS & Pricing The sales forecast ingredients list and packed in the right packaging. Staff PPE must be clean. Where preservatives are used
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge
Safety)
and Safety) Review worker performance, motivate staff and identify training needs. Create a safe working Management Level. Proven track record of successful staff management of large teams (100 or more employees) (able to successfully work in a unionized, wages staff environment) Good understanding of manufacturing numerical ability. Ability to act decisively to resolve staff and other resource related problems. Ability to (able to mediate between different parties such as staff, inter-departments, suppliers, trade unions, or
sign and file "Hand overcheck list" •Ensure all staff are wearing appropriate PPE (Different areas, functions be discussed with staff but to be discussed with Operations manager Ensure that staff keep their assigned the upcoming week as well as any maintenance or staff issues on the plant • At the end of weeks production Have weekly Health and Safety meetings with all staff to raise HSE issues. This is to be documented, signed
within all quality parameters Improve and increase staff’s output, ensuring that daily and weekly targets Absenteeism, disciplinary and performance management of staff Housekeeping standards implemented, monitored and successful completion · Ensure training of all new staff & upskilling of operators via on-the-job training
Oversee hygiene standards Supervise and control staff Supervise time and attendance Ensure disciplinary Oversee hygiene standards Supervise and control staff Supervise time and attendance Ensure disciplinary Oversee hygiene standards Supervise and control staff Supervise time and attendance Ensure disciplinary
poolStaff Requirements:
are met and maintained