highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment
Cleaning Service Duties may alter from time to time. Management experience within the hospitality environment
looking for a mature, experienced House Man to manage my household, oversee cleaners, cook, serve guests
Reference: CPT000939-CL-1 Calling out to Senior Management and Executive CA(SA)'s with experience within
/>the Maitre d Hotel to address promptly the Management and Corporate Office.
10. Assist the Wine
designated
wine cellar.
13. Attend all management and training meetings as required and advised
will assist the Executive Chef and Sous Chef in managing and training the team of junior chefs (this may >
Attend weekly kitchen meetings with FOH and management team to ensure all items relating to the food and delegate a pass during busy service. Strong management skills, day-to-day, and long term. Dependent
Attend weekly kitchen meetings with FOH and management team to ensure all items relating to the food and delegate a pass during busy service. Strong management skills, day-to-day, and long term. Dependent