Cape Company offers an Industrial Designer an Internship within their S/Subs plant Western Cape Company Company offers an Industrial Designer an Internship within their S/Subs plant Diploma / degree in Product
looking for an experienced Quality Manager who has food safety and citrus fruit quality experience. Minimum Requirements: Grade 12 Relevant degree (Food Technology, Food Science, Microbiology etc.) At least 5 years qualities Duties and Responsibilities: Food Safety: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System
looking for an experienced Quality Manager who has food safety and citrus fruit quality experience. Minimum Requirements: Grade 12 Relevant degree (Food Technology, Food Science, Microbiology etc.) At least 5 years qualities Duties and Responsibilities: Food Safety: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System
dynamic and positive professional with experience in food production, process optimisation, and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture teams. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification qualification. At least five years' relevant experience in food manufacturing (FMCG) or production management. HACCP
established organisation in Midrand is offering an internship for a recently qualified Graduate Qualification:
Requirements: BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification qualification. At least five years' relevant experience in food manufacturing (FMCG) or production management. HACCP management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture
you. Requirements Degree/Diploma in Food Science, Food Technology, or a relevant field. Prior experience processing techniques and equipment. Understanding of food safety and quality regulations. Experience in process
you. Requirements Degree/Diploma in Food Science, Food Technology, or a relevant field. Prior experience processing techniques and equipment. Understanding of food safety and quality regulations. Experience in process
quality guidance to the packing facility and ensure food safety compliance. A wonderful career opportunity relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System
address business and individual needs Coordinate learnership programmes in accordance with applicable budgets consult with all stakeholders. Manage learners and learnerships through the SETA. Provide administrative support