Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent preparation language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle
Candidate requirements;
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of high standards. Key Responsibilities Prepare and cook dishes to the highest standards of quality and presentation 4 years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Requirements:
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation similar role Matric Proven experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation similar role Matric Proven experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale
looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .