EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification
managerial experience in the fast food / restaurant industry essential
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and Attributes: Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as as a minimum requirement Post graduate qualification preferred Minimum of 5 years' experience in quality quality assurance and management within the food or dairy manufacturing industry Sound knowledge and experience including FSSC, ISO and GMP Strong knowledge of food safety regulations, quality control standards, and Compliance Ensure the company complies with all relevant food safety and quality regulations, such as FDA, USDA
Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
12 essential. Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as at supervisory/leadership level, preferably in a food manufacturing industry.
Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
cations:
Bachelor’s degree in food science, Quality Management, or a related field; advanced
management role within the food manufacturing industry.
In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations.
nce to Food Safety Requirements