Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a a hot pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a a hot pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef
operations. Experience in material management, including managing Job Cards. Experience implementing including 5S. Experience working with quality management systems (e.g., ISO or BRC). Experience managing team team performance to deliver objectives OTIF. Experience handling discipline and grievances in an operations integrity and accountability. Experience maximizing operational efficiencies. Experience working in a food safety
delivery. Education and Experience Requirements : Ideally 5 years- of experience in purchasing at a managerial the marine industry. Experience in Superyacht sector and practical sailing experience will be an advantage
delivery. Education and Experience Requirements : Ideally 5 years- of experience in purchasing at a managerial the marine industry. Experience in Superyacht sector and practical sailing experience will be an advantage
with experience in the dairy industry. Looking for machine operators / fillers with experience in the filling equipment in the filler room Matric Dairy experience 2 -3 years R8500 per month plus shift allowance
equivalent as accredited by SANC 5 years proven work experience in a multi-disciplinary Intensive Care Unit including well as the regulations of the SANC Previous experience as an educator / facilitator /mentor would be