The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
documented development plans Plans, prepares and executes on-going training initiatives for the Housekeeping
Maintenance, Wardrobe, Security and Operational Finance • Display a sense of urgency and dedication to
Maintenance, Wardrobe, Security and Operational Finance • Display a sense of urgency and dedication to
zero-tolerance disciplinary code. Work closely with Finance and Reservations teams. Drive Guest feedback to
zero-tolerance disciplinary code. Work closely with Finance and Reservations teams. Drive Guest feedback to
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to