team members. Report findings of quality control audit to the Project Manager. Troubleshoot food safety
the production meeting Weekly Supervisor meetings Audits of goods used in Production to determine minimum
of lading / Expense issue
the area of responsibility according to the 5S Audit Sheet
and improve 5s in the plant according to the 5s Audit sheet
and improve 5s in the plant according to the 5s Audit sheet
and improve 5s in the plant according to the 5s Audit sheet
required. This is done with line managers approval. Auditing the vendors of meat to ensure that HACCP/ ISO2200
required. This is done with line managers approval. Auditing the vendors of meat to ensure that HACCP/ ISO2200