draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page
draw in customers. Lead, train, and motivate the food services team to deliver exceptional service and maintain Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven the deli division, including food preparation, service, and cleanliness. • Develop and implement menus affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner. Page
Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge in-charge. Responsible for providing excellent customer service and ensuring the safe and efficient operation surrounding area. They must also be able to respond to customer enquiries and complaints in a polite and professional operations at the forecourt and service areas • Ensure all Forecourt Customer Attendants (FCA) o have received presentable o perform standard script to each customer o are practicing upselling techniques o informing
maintaining the property, and providing excellent customer service. DUTIES WILL INCLUDE, BUT ARE NOT LIMITED QUALIFICATIONS Previous experience in hospitality, customer service, or social media management is preferred Excellent
maintaining the property, and providing excellent customer service. DUTIES WILL INCLUDE, BUT ARE NOT LIMITED QUALIFICATIONS Previous experience in hospitality, customer service, or social media management is preferred Excellent
upholding top-notch standards of quality and customer service. Proficiency in Costing, Buying, Procurement
Chief Engineer is responsible of ensuring that the customer is provided with a secure, comfortable environment regular basis to determine need and extent of service, equipment required, type of operation, and maintenance flexible work schedule necessary for uninterrupted service to hotel guests Full knowledge and experience within
Managing stock control and orders. Managing Bar service and control. Management of guest delight activities
Managing stock control and orders. Managing Bar service and control. Management of guest delight activities
a high level of satisfaction and personalized service. • Discipline and Emotional Control: Exhibit strong