feedback fit. Creative Bush Banqueting Proactive Maintenance Good stock controls and stock rotation All food executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked
conducted Creative Bush Banqueting Proactive Maintenance Good communication Good stock controls and stock executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked
conducted
Creative Bush Banqueting
Proactive Maintenance
Good communication
Good stock controls chef
Chef to check buffets/dinner/breakfasts
Quality and quantity of snacks to game drives to be checked
Good
maintaining all assets through ongoing preventive maintenance programs and ensuring that all mechanical systems equipment required, type of operation, and maintenance needed Ensures adherence to applicable laws by up to date; maintains library of part lists, maintenance manuals, reference books, catalogues, etc. Directs guests Full knowledge and experience within a Maintenance and Facilities environment. Previous experience a minimum of 8 - 10 years' experience in the Maintenance and or Facilities position Well-groomed and excellent
Overseeing general appearance and management of maintenance issues. Staff – Skills Development. Drive community
Overseeing general appearance and management of maintenance issues. Staff – Skills Development. Drive community
operations while upholding top-notch standards of quality and customer service. Proficiency in Costing, Buying recipes. Knowledge of recipes. Conducting Food Quality Inspections. Supervising food safety practices
during their stay Coordinate with cleaning and maintenance teams to ensure the property is always in top
during their stay Coordinate with cleaning and maintenance teams to ensure the property is always in top
according to the Food Styling Guide. Proactive Maintenance. Good communication with guests. Responsible