Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Requirements:
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will our team with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will our team with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree
looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge and organization of the kitchen and storage areas Assist in the training and development of kitchen staff This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations Experience required: At least 2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent be advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related executed This is a live-in position. The post Sous Chef Timbavati appeared first on freerecruit.co.za .
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry responsible and positive attitude Responsibilities: Assist in planning and directing food preparation and hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
Comply with any requests from group management and assist in whatever way possible with tasks outside of
services environment
• Proven experience as a chef or cook, with strong culinary skills