The Head Chef will assist in the management of strategic and day-to-day operations. Education and Experience: fast-paced operation Assist in the management of the strategic and day to day operations of the operation
immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice
immediately – Follow up within 24 hours.
sourcing of standardised items and close assistance in operational orders and decision making. Assist in
in specific departments as required. To assist the Operations Manager in complying with legal obligations
in specific departments as required. To assist the Operations Manager in complying with legal obligations
integrity of boundaries.
attention to detail
Responsibilities:
1.Responsible for supervision of Reservation and PBX personnel.
2.Responsible for answering calls in the reservation and PBX Que when needed
3.Contributes towards creating and maintaining the spirit and positive attitude of staff.
4.Responsible for the knowledge and implementation of