The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
and marketing purposes using tools like Adobe Premiere Pro. This includes filming on multiple devices Proficiency in video editing software such as Adobe Premiere Pro and DaVinci Resolve. Strong understanding
and marketing purposes using tools like Adobe Premiere Pro. This includes filming on multiple devices Proficiency in video editing software such as Adobe Premiere Pro and DaVinci Resolve. Strong understanding
join their team. Manage payroll using Sage VIP Premier and maintain accurate records. Organise and update
join their team. Manage payroll using Sage VIP Premier and maintain accurate records. Organise and update
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent