their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all licence – code 8. Dependent on qualifications and experience.
CRM system to conduct initial outreach to arrange calls and/or meetings to qualify prospects. Cultivate beyond just the close of sale (i.e. follow up phone calls, emails, face-to-face meetings, etc.) Maintain weekly/monthly weekly/monthly KPIs sales activities (calls, meetings, proposals, contracts, etc.) Maintain and update years B2B event sponsorship sales, preferably experience selling exhibitions sponsorship or delegate packages Minimum 5 years of sales and account management experience. Proven track record of consistently exceeding
CRM system to conduct initial outreach to arrange calls and/or meetings to qualify prospects. Cultivate beyond just the close of sale (i.e. follow up phone calls, emails, face-to-face meetings, etc.) Maintain weekly/monthly weekly/monthly KPIs sales activities (calls, meetings, proposals, contracts, etc.) Maintain and update years B2B event sponsorship sales, preferably experience selling exhibitions sponsorship or delegate packages Minimum 5 years of sales and account management experience. Proven track record of consistently exceeding
company. Travel Requirements: Travel locally to call on HCPs and Hospitals within the Western cape region advantageous. Minimum 2 years infield Sales Consultant experience in a medical related field Preferred Have pre-existing Remuneration: R 15 000 – R20 000 per month dependent on experience plus commission.
company. Travel Requirements: Travel locally to call on HCPs and Hospitals within the Western cape region advantageous. Minimum 2 years infield Sales Consultant experience in a medical related field Preferred Have pre-existing Remuneration: R 15 000 – R20 000 per month dependent on experience plus commission.
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively and long term. Dependent on qualification and experience.
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively and long term. Dependent on qualification and experience.
their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all licence – code 8. Dependent on qualifications and experience.
Processing financial information and obtain relevant experience. Processing of bank and other entries on behalf Degree/Diploma/Certificate in Finance/Accounting. Experience working on Xero & Simple pay would be advantageous
Technician Certification. Experience: A minimum of 5 years of hands-on experience as an Automotive Technician