our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of to health and safety regulations. Monitor stock levels, place orders, and manage inventory for your section inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation productive work environment. Monitor inventory levels, order supplies, and manage food costs effectively
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation productive work environment. Monitor inventory levels, order supplies, and manage food costs effectively
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of to health and safety regulations. Monitor stock levels, place orders, and manage inventory for your section inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen
tooling inventory, ensuring minimum and maximum levels are maintained. Conduct monthly stock takes to replacement costs. Night Shift Preparation: Manage stock levels in the toolbox designated for night shift. Conduct
Grade 12. Bachelor's degree/equivalent to an NQF Level 7 (specialist, management or technical). Computer
Grade 12. Bachelor's degree/equivalent to an NQF Level 7 (specialist, management or technical). Computer
• Engaging with CSG Cleaning OPS and A/GM ü NQF Level 4 (Matric) ü Previous experience in a similar role
• Engaging with CSG Cleaning OPS and A/GM ü NQF Level 4 (Matric) ü Previous experience in a similar role
within budget. Communicate with customer at all levels to report project progress, determine requirements